The Kitchen at the Imperial Hotel

The Kitchen at the Imperial Hotel
The Kitchen at the Imperial Hotel

Logo or image
Award winning Casual Fine Dining. Voted Best Crab Cake 2017/2018 What’s Up Mag and 2012/2013/2014 Chesapeake Bay Mag. Best Chef on Easter Shore 2013/2014/2015 What’s Up Mag.

Casual fine dining focused on fresh regional ingredients. During the spring, summer and fall seasons the courtyard behind the hotel as well as the sidewalk tables are ready for open air dining.

410-778-5000
Steve Quigg
208 High Street
Chestertown MD 21620
Days Open: All
Hours: Monday – Saturday, 11:30 am – 9 pm, Sunday Brunch 10 am – 3 pm, DInner 5 pm – 9 pm
DCA Member