The Kitchen at the Imperial Hotel
The Kitchen at the Imperial Hotel
Award winning Casual Fine Dining. Voted Best Crab Cake 2017/2018 What’s Up Mag and 2012/2013/2014 Chesapeake Bay Mag. Best Chef on Easter Shore 2013/2014/2015 What’s Up Mag.
Casual fine dining focused on fresh regional ingredients. During the spring, summer and fall seasons the courtyard behind the hotel as well as the sidewalk tables are ready for open air dining.